Butterfinger Pie

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Introduction:

Indulge in a heavenly dessert experience with our delightful Butterfinger Pie! This decadent pie features a velvety smooth peanut butter filling, infused with crunchy bits of Butterfinger candy, all nestled in a buttery graham cracker crust. With its irresistible combination of flavors and textures, this pie is a true delight for peanut butter and chocolate lovers alike. Treat yourself to a slice of pure bliss with our tantalizing Butterfinger Pie.

Evolution of the Recipe:

The recipe for Butterfinger Pie has evolved from the desire to create a dessert that captures the essence of indulgence and comfort. Drawing inspiration from the beloved flavors of peanut butter and chocolate, combined with the iconic crunch of Butterfinger candy, this recipe offers a modern twist on classic pie-making. With its simple yet decadent ingredients, this pie celebrates the joy of homemade desserts and the delight they bring to every occasion.

Premium Ingredients:

  • Premade Graham Cracker crust
  • 1 8oz block of softened cream cheese
  • 1/2 cup Creamy Peanut Butter
  • 2 tsp pure Vanilla Extract
  • 1 & 1/2 cup Powdered Sugar
  • 12oz of chopped butterfingers
  • 8 oz container cool whip thawed

Step-by-Step Instructions:

  1. Prepare the Graham Cracker Crust:
  • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed.
  • Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
  • Chill the crust in the refrigerator while preparing the filling.
  1. Make the Peanut Butter Filling:
  • In a large bowl, beat the softened cream cheese until smooth and creamy.
  • Add the creamy peanut butter, powdered sugar, and vanilla extract, and continue to beat until well combined and smooth.
  1. Whip the Cream and Combine:
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
  1. Assemble the Pie:
  • Spread a layer of chopped Butterfinger candy bars evenly over the bottom of the chilled graham cracker crust.
  • Pour the peanut butter filling over the candy layer, smoothing it out with a spatula.
  • Sprinkle additional chopped Butterfinger pieces over the top for garnish, if desired.
  1. Chill and Serve:
  • Refrigerate the Butterfinger Pie for at least 4 hours, or until set.
  • Once set, slice the pie into wedges and serve chilled.
  • Garnish each slice with a dollop of whipped cream and a few more Butterfinger pieces for an extra special touch.

Conclusion:

Our Butterfinger Pie is a divine dessert that combines the rich flavors of peanut butter and chocolate with the irresistible crunch of Butterfinger candy. With its creamy filling, buttery crust, and decadent toppings, this pie is sure to delight your taste buds and satisfy your sweet cravings. Treat yourself and your loved ones to a slice of pure indulgence with our mouthwatering Butterfinger Pie!

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