Custard Biscuits Recipe

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Introduction:

Indulge in a delightful treat with our Custard Biscuits recipe. These buttery, melt-in-your-mouth biscuits are infused with the rich flavor of custard, making them a perfect companion to your morning coffee or afternoon tea. Easy to make and impossible to resist, these Custard Biscuits are sure to become a favorite in your household.

Recipe Evolution:

The Custard Biscuits recipe is a modern twist on traditional biscuit recipes, incorporating the creamy taste of custard for a unique and delicious flavor experience. Inspired by classic custard desserts, these biscuits offer a delightful combination of sweetness and buttery goodness that will leave you craving more.

Premium Ingredients:

  • 250 g butter
  • 3/4 cup icing sugar
  • 1/2 cup Cornstarch/Cornflour
  • 3/4 cup custard powder
  • 1 tsp vanilla essence
  • 2 cups flour
  • If you find yourself out of any ingredient, fear not! Here are some replacements:
  • Replace butter with margarine for a lighter option
  • Use powdered sugar if icing sugar is unavailable
  • Substitute cornstarch with arrowroot powder
  • Explore different flavors by trying various custard powder options

Step-by-Step Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract to the butter mixture and mix until well combined.
  4. In a separate bowl, sift together the all-purpose flour, custard powder, and a pinch of salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
  6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
  7. Use a fork to gently flatten each ball of dough, creating a crisscross pattern on top.
  8. Bake the biscuits in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges.
  9. Remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, serve and enjoy these Custard Biscuits with your favorite hot beverage or as a sweet treat any time of day.

Conclusion:

With our Custard Biscuits recipe, you can indulge in a buttery, melt-in-your-mouth treat that’s bursting with the rich flavor of custard. Perfect for any occasion, these biscuits are sure to become a staple in your baking repertoire.