GARLIC PARMESAN MUSHROOMS

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Introduction:

Experience the irresistible flavor of our Garlic Parmesan Mushrooms! These delectable mushrooms are sautéed to perfection with garlic, butter, and savory Parmesan cheese, creating a mouthwatering side dish or appetizer that’s sure to impress. Whether you’re serving them alongside your favorite steak, chicken, or pasta dish, or enjoying them as a tasty snack, these mushrooms are guaranteed to be a hit at any meal.

Evolution of the Recipe:

The recipe for Garlic Parmesan Mushrooms has evolved from the desire to elevate the humble mushroom into a gourmet delicacy. Drawing inspiration from classic Italian flavors, such as garlic and Parmesan cheese, this recipe showcases the versatility of mushrooms and the magic that happens when they’re cooked with simple yet flavorful ingredients. With its easy preparation and irresistible taste, this dish has become a staple on dinner tables around the world.

Premium Ingredients:

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 cloves of garlic, minced
  • 8 oz whole baby bella mushrooms
  • ⅓ cup heavy cream
  • 2 tablespoons cream cheese, softened
  • ⅓ cup fresh grated parmesan cheese
  • ¼ teaspoon onion powder
  • ¾ teaspoon dried oregano
  • salt and pepper, to taste
  • fresh parsley, to garnish

Step-by-Step Instructions:

  1. Prepare the Mushrooms:
  • Heat a large skillet over medium heat and add the butter.
  • Once the butter has melted, add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
  1. Sauté the Mushrooms:
  • Add the cleaned mushrooms to the skillet and toss to coat them evenly with the garlic-infused butter.
  • Cook the mushrooms for 8-10 minutes, stirring occasionally, until they are tender and golden brown.
  1. Add Parmesan and Seasonings:
  • Sprinkle the grated Parmesan cheese over the cooked mushrooms and toss gently to combine.
  • Season the mushrooms with salt and black pepper to taste, adjusting the seasoning as needed.
  1. Garnish and Serve:
  • Remove the skillet from the heat and sprinkle the chopped fresh parsley over the mushrooms.
  • Transfer the Garlic Parmesan Mushrooms to a serving dish and garnish with additional grated Parmesan cheese, if desired.
  • Serve the mushrooms hot, with lemon wedges on the side for a burst of freshness, if desired.

Conclusion:

Our Garlic Parmesan Mushrooms are a flavorful and versatile dish that’s perfect for any occasion. With their rich garlic aroma, savory Parmesan cheese, and tender mushrooms, they’re sure to be a hit with family and friends alike. Whether you’re serving them as a side dish, appetizer, or even as a topping for grilled steak or pasta, these mushrooms are guaranteed to add a touch of gourmet flair to your meals.

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