Shrimp and Grits

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Introduction:

Indulge in a taste of the South with our flavorful Shrimp and Grits recipe. This iconic dish combines tender shrimp with creamy, buttery grits for a satisfying meal that’s bursting with flavor. Whether enjoyed for breakfast, brunch, or dinner, Shrimp and Grits is sure to become a favorite comfort food in your home.

Recipe Evolution:

Shrimp and Grits has a rich history in Southern cuisine, originating as a simple breakfast dish for fishermen and workers along the coast. Over time, it has evolved into a beloved staple that’s enjoyed across the region and beyond. Our recipe stays true to the classic flavors while adding a touch of modern flair for an unforgettable dining experience.

Premium Ingredients:

  • 1 cup quick cooking grits
  • 4 cups water
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • 2 tablespoons heavy cream
  • 1 1/2 cups shredded sharp cheddar cheese
  • Shrimp
  • 6 slices smoked bacon
  • 1 pound large shrimp, peeled and deveined
  • 2 teaspoons Cajun seasoning
  • 1/8 teaspoon ground cayenne pepper
  • 1 tablespoon vegetable oil
  • 1 red bell pepper finely chopped
  • 3 green onions chopped
  • 3 cloves garlic minced
  • 1/4 cup low sodium chicken or vegetable broth
  • 1 teaspoon Worcestershire Sauce
  • 2 teaspoons lemon juice

Step-by-Step Instructions:

  1. In a medium saucepan, bring the water or chicken broth to a boil. Gradually whisk in the grits and reduce the heat to low. Cook, stirring occasionally, until the grits are thickened and tender, about 20-25 minutes.
  2. While the grits are cooking, heat a large skillet over medium heat. Add the diced bacon and cook until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the skillet.
  3. In the same skillet with the bacon drippings, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute.
  4. Increase the heat to medium-high and add the shrimp to the skillet. Cook the shrimp until pink and opaque, about 2-3 minutes per side. Season with salt and black pepper to taste.
  5. Once the grits are cooked, stir in the shredded cheddar cheese, heavy cream, and butter until melted and creamy. Adjust seasoning with salt and pepper if needed.
  6. To serve, divide the creamy grits among serving bowls and top with the cooked shrimp. Sprinkle the crispy bacon and chopped green onions over the top for garnish.
  7. Enjoy your Shrimp and Grits hot, savoring every delicious bite of this classic Southern dish.

Conclusion:

With our Shrimp and Grits recipe, you can bring a taste of the South to your kitchen and delight your taste buds with the rich flavors of this iconic dish. Whether enjoyed for breakfast, brunch, or dinner, Shrimp and Grits is a comforting and satisfying meal that’s perfect for any occasion.