Classic Egg Custard Pie

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Introduction:

Classic Egg Custard Pie is a timeless dessert that brings together the creamy richness of custard with the comfort of a flaky pie crust. This old-fashioned treat is simple yet elegant, making it perfect for any occasion, from family gatherings to holiday celebrations. Follow this easy recipe to create a delicious pie that will delight your taste buds and warm your soul.

Ingredients:

  • 1 (9-inch) unbaked pie crust
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • Ground nutmeg, for garnish (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish, crimping the edges as desired.
  2. In a large mixing bowl, beat the eggs lightly. Add the sugar and salt, and beat until well combined.
  3. Heat the milk in a saucepan over medium heat until it just begins to simmer. Remove from heat.
  4. Slowly pour the hot milk into the egg mixture, stirring constantly to prevent the eggs from scrambling.
  5. Stir in the vanilla extract until fully incorporated.
  6. Pour the custard mixture into the prepared pie crust.
  7. If desired, sprinkle ground nutmeg over the top of the custard for added flavor.
  8. Carefully transfer the pie to the preheated oven and bake for 40 to 45 minutes, or until the custard is set around the edges but slightly wobbly in the center.
  9. Remove the pie from the oven and let it cool completely on a wire rack before serving.
  10. Once cooled, slice the pie into wedges and serve at room temperature or chilled.

Conclusion:

Classic Egg Custard Pie is a beloved dessert that never goes out of style. With its creamy texture and delicate sweetness, it’s sure to become a family favorite. Whether enjoyed on its own or topped with whipped cream or fresh fruit, this pie is a delightful treat for any occasion.

Tarta Clásica de Flan de Huevo